Employees

The Paladina is a place for relaxation, fellowship, and living out Christian values. We do everything we can to ensure that you, as our guest, enjoy an unforgettable stay: Just book, arrive, and feel at home—and meet people who love to host.

Janine Rüfenacht has been managing the Hotel Paladina since November 2025.

Cooking is not just our job, it’s our passion! The head chef focuses on sustainable, predominantly regional cuisine with a Mediterranean and sometimes a little exotic touch. Bread and pasta are of course homemade. By the way, the pizza is also baked in a wood-fired oven according to an original Neapolitan recipe.

Marco Nolli is Paladina’s head chef and spoils Paladina guests with passion and creativity.

When you arrive at the Paladina, you’re greeted with a smile. At the front desk, Monica makes sure our guests feel right at home from the moment they arrive. With her wealth of experience, patience, and willingness to listen to any concerns, she’s your first point of contact for a relaxing vacation.

My team and I do everything we can to offer an uncomplicated and friendly service and ensure that you want for nothing!

Stefania has been working at the Hotel Paladina for many years, and as they say: the sun rises with her!

Her upbeat manner and competent work are the best prerequisites for offering our guests a wonderful experience.

Fluffy sheets and clean rooms are my passion!

Her team is responsible for all housekeeping aspects of the hotels and ensures that all rooms are tidy, clean and comfortable.

Erika Seliner has been working as housekeeping manager at the Hotel Paladina since 2001.

My aim is to ensure that our guests feel comfortable and enjoy our very large grounds. My tasks also include maintaining the buildings and the pool.

Mattia Briguglio has been working at Paladina since 2023.