Culinary delights
Specialties from Ticino at the Hotel Paladina
The cuisine in Ticino is closely related to that of neighboring Lombardy. Fresh, seasonal and with a southern flair, this is also how the cuisine in our hotel presents itself. And we attach great importance to this!
We want to spoil you all round and that applies especially to your palate!
Brunch at the Hotel Paladina 2026
Enjoy relaxed brunch moments at the Hotel Paladina – with fine delicacies, Mediterranean flair and a view over Ticino. Whether with family, friends or as a couple: our brunch invites you to spend time together and start your Sunday with pleasure. For groups of 10 or more, we are also happy to accept requests outside the published dates.
Brunch dates 2026: 29.03. | 05.04. | 19.04. | 01.05. | 10.05.26 | 14.05. | 04.06. | 29.06. | 01.08. | 30.08.
Book now at info@paladina.ch or via +41 (0) 91 611 20 00
We don’t serve boring monotony, but fresh blueberries, homemade pasta, risotto in different variations, delicious grigliata with a variety of side dishes, sweet treats, bread straight from our hotel oven, a good glass of wine, home-made grape juice, elderflower syrup or jams.
Homemade spaghetti aglio olio e peperoncino, healthy and delicious menus à la Paladina, fine and seasonal desserts … Discover and enjoy our specialties from Ticino on the large hotel panorama terrace, in the Caffè Paladina or in the dining room.