EXPERIENCE BBQ CAMP 2023 Speakers: - Michael Vogt Diploma Sommelier Meat, Hinterhofmetzgerei (photo) - Manuel Bolliger Diploma Sommelier Beer, Malteria Ticinese (photo) - Simon Lüthi Diploma Sommelier Wine and Spirits, Director Paladina Hotel (photo) - Tommaso Francalanci Charcoal and pellet producer and importer, Ecotrade (photo) - Karim Giugni, cigar and coffee specialist, El Bucanero SAGL - Raffael Steiner Grillmaster and founder of ExperienceBBQ Main sponsors : -Broil King Schweiz AG, a Broil King Crown 490 worth CHF 1099 will be raffled off during the camp - Birreria San Gottardo SA, PASSIONE PER LA BIRRA is our main beer during the camp PROGRAM: Thursday, February 23 17.30 Welcome drink and room handover 19.00 4-course menu, accompanied by beers of your choice from Manuel Bolliger After dinner, information about the weekend, then Chill & Fellowship Friday, February 24 BBQ brunch Afternoon with Michael Vogt, graduate sommelier meat, with the topic Special Cuts, "Cuts you didn't know yet" 5-course menu with BBQ and creative grilling theme with selected wines from Simon Lüthi, wine and spirits sommelier Open End with Karim Giugni, cigar and coffee specialist Saturday, February 25 BBQ brunch Afternoon with Raffael Steiner Grillmaster Broil King Switzerland on the topic of creative grilling and BBQ 5-course dinner, prepared together at the BBQ in the afternoon Open End Raffael will take you into the world of Broil King and conclude with the competition of the weekend (Broil King Crown 490). Sunday February 26th Breakfast at Hotel Paladina Workshop with Tommaso Francalanci on coal and pellets in the world of BBQ 12.00 Lunch and closing Costs: Full board single room CHF 750.- double room CHF 1250.- The price includes breakfast, lunch and dinner as well as all drinks during meals and workshops.